ASABE Journals recognizes these members of the Editorial Review Team within each Technical Community.
The sustained excellence of ASABE Journals depends on the dedicated, volunteer contributions of these highly qualified editors and associate editors working together with many volunteer reviewers.
The P-511 Journal Editorial Board consists of the Editor in Chief and the Community Editors. You must be a member and logged into the website in order to view the committee listings using the links on this page.
Editor in Chief
We are very pleased to announce that Dr. Sudhagar Mani, Professor, University of Georgia College of Engineering and an SEC University Faculty Scholar, has been appointed as the new Editor-in-Chief of the ASABE journals. His extensive expertise lies in biological and chemical process modeling, simulation, optimization, sustainable biomass feedstock supply logistics, and innovative biomass conversion technologies.
Community Editor: Monica A. Gray, Coastal Carolina University, South Carolina
Associate Editors
Thomas Brumm, Iowa State University, Ames
Robert Gustafson, Ohio State University, Columbus
Community Editor: Kasiviswanathan Muthukumarappan, South Dakota State University, Brookings
Associate Editors
Hasan Atiyeh, Oklahoma State University, Stillwater
Brendan Higgins, Auburn University, Alabama
Deepak Kumar, SUNY-ESF College, Syracuse, NY
Kaushlendra Singh Tingi, USDA, Athens Georgia
Jaya Shankar Tumuluru, Idaho National Lab, Idaho Falls
Lin Wei, South Dakota State University, Brookings
Community Editor: Michael L. Pate, Department of Agricultural Engineering, Utah State University, Logan
Associate Editors
Robert Aherin, University of Illinois, Urbana
David Douphrate, Texas A&M University, College Station
Fadi Fathallah, University of California, Davis
Steven Freeman, Iowa State University, Ames
Serap Gorucu, University of Florida, Gainesville
Rima Habib, American University of Beirut, Lebanon
Salah Issa, University of Illinois, Urbana
Farzaneh Khorsandi, University of California, Davis
Jennifer Lincoln, National Institute for Occupational Safety and Health, Seattle, Washington
Judd Michael, Pennsylvania State University, University Park
Cristina Miller, USDA RD, Washington, D.C.
Gretchen Mosher, Iowa State University, Ames
Michael Pate, Utah State University, Logan
Erika Scott, Northeast Center for Occupational Health and Safety, Bassett Medical Center, Cooperstown, New
York
John Shutske, University of Wisconsin, Madison
Roger Tormoehlen, Purdue University; West Lafayette
Aaron Yoder, Univ of Nebraska Medical Center, Omaha
Community Editor: Seung-Chul Yoon, USDA-Agricultural Research Service, Athens, Georgia
Associate Editors
Haiyan Cen, Zhejiang University, Hangzhou, P.R. China
Christopher Choi, University of Wisconsin, Madison
Joe Dvorak, University of Kentucky, Lexington
Yu Jiang, Cornell University, Ithaca, New York
Carol L. Jones, Oklahoma State University, Stillwater
Manoj Karkee, Washington State University, Prosser
Lav Khot, Washington State, Prosser
Hak-Jin Kim, Seoul National University, South Korea
Yan-Fu Kuo, National Taiwan University, Taipei
Kyeong Hwan Lee, Chonnam National University, Gwangju, South Korea
Changying Li, University of Florida, Gainesville
Yuzhen Lu, Michigan State University, East Lansing
Jianwei Qin, USDA ARS, Beltsville, Maryland
Sindhuja Sankaran, Washington State University, Pullman
Brian Steward, Iowa State University, Ames
Tamie Veith, USDA ARS, University Park, Pennsylvania
Wei Wang, China Agricultural University, Beijing
Chenghai Yang, USDA ARS, College Station, Texas
Community Editor: Heping Zhu, USDA ARS, Ohio
Associate Editors
Bailey Adams, Iowa State University, Ames
Dimitrios Argyropoulos, University College Dublin, Ireland
Yin Bao, University of Delaware, Newark
Ganesh Bora, Fayetteville State University, North Carolina
Matthew Digman, University of Wisconsin, Madison
Lori Duncan, University of Tennessee, Knoxville
Reza Ehsani, University of California, Davis
Bradley Fritz, USDA ARS, College Station, Texas
John Fulton, Ohio State University, Columbus
Jianmin Gao, Jiangsu University, China
Xumeng Ge, Quasar Energy Group, Cleveland, Ohio
Emilio Gil, Polytechnic University of Catalonia, Barcelona, Spain
Robert G. Hardin, IV, Texas A&M University, College Station
Long He, Pennsylvania State University
Yanbo Huang, USDA-ARS, Stoneville, Mississippi
Hongyoung Jeon, USDA-ARS, Wooster, Ohio
Richard Job, Richard W Job & Associates LLC, Ankeny, Iowa, Liberty, Missouri
Narayanan Kannan, USDA-ARS, Stoneville, Mississippi
Sami Khanal, The Ohio State University, Columbus
Lav Khot, Washington State University, Prosser
Ali Bulent Koc, Clemson University, Alabama
Ted Kornecki, USDA ARS, Auburn, Alabama
Jude Liu, Pennsylvania State University, University Park
Joe Luck, University of Nebraska, Lincoln
Kevin McDonnell, University College Dublin, Ireland
Joshua Peschel, Iowa State University, Ames
Gary Roberson, North Carolina State University, Raleigh
Michael Sama, University of Kentucky, Lexington
Ajay Sharda, Kansas State University, Manhattan
Yeyin Shi, University of Nebraska, Lincoln
Mark Siemens, University of Arizona, Yuma
Brian Steward, Iowa Stats University, Ames
Ken Sudduth, USDA ARS, Columbia, Missouri
Harold Thistle, USDA FS, Morgantown, West Virginia
Steven Thomson, USDA NIFA, Washington, DC
Tianyi Wang, Texas A&M, Dallas
Jason Ward, North Carolina State University, Raleigh
Thomas Way, USDA ARS, Auburn, Alabama
Dvoralai Wulfsohn, Dayenu Ltda, Region OHiggins, Chile
Lirong Xiang, North Carolina State University, Raleigh
Wengqiao Yuan, North Carolina State University, Raleigh
Zhihong Zhang, Shanghai Institute of Technology, Shanghai, China
Ying Zhang, University of Florida, Gainesville
Jianfeng Zhou, University of Missouri, Columbia
Heping Zhu, USDA ARS ATRU, Wooster, Ohio
Community Editor: Kati Migliaccio, University of Florida, Gainesville
Associate Editors
Neslihan Akdeniz, University of Wisconsin, Madison
Devendra Amatya, USDA FS, Cordesville, South Carolina
Arun Bawa, Texas A&M, Temple
Haimanote Bayabil, University of Florida, Gainesville
David Blersch, Auburn University, Alabama
Ruth Book, USDA NRCS, Urbana, Illinois
Celso Castro-Bolinaga, North Carolina State University, Raleigh
Paul Colaizzi, USDA ARS, Bushland, Texas
Prasad Daggupati, University of Guelph, Ontario, Canada
Sumon Datta, Oklahoma State University, Stillwater
Kendall DeJonge, USDA, ARS, Fort Collins, Colorado
Michael Dukes, University of Florida, Gainesville
Xiaoyu (Iris) Feng, North Dakota State University, Fargo
John Gilley, USDA ARS, Lincoln, Nebraska
Lucie Guertault, North Carolina State University, Raleigh
Daren Harmel, USDA ARS, Fort Collins, Colorado
Derek Heeren, University of Nebraska, Lincoln
Isaya Kisekka, University of California, Davis
Meetpal Kukal, The Pennsylvania State University, University Park
Brian Leib, University of Tennessee, Knoxville
Anna Linhoss, Auburn University, Alabama
Zong Liu, Texas A&M: College Station
Kyle Mankin, USDA-ARS, Fort Collins, Colorado
Gary Marek, USDA ARS, Bushland, Texas
Sushant Mehan, South Dakota State University, Brookings
Debasmita Misra, University of Alaska, Fairbanks
Aaron Mittelstet, University of Nebraska-Lincoln, Lincoln
Prem Parajuli, Mississippi State University, Starkville
Jaume Puig-Bargués, University of Girona, Spain
Zhiming Qi, McGill University, Ste-Anne-de-Bellevue, Québec, Canada
Michele Reba, USDA ARS, State University, Arkansas
Daran Rudnick, University of Nebraska, North Platte
Debarata Sahoo, Clemson University, Pendleton, South Carolina
Mahmoud Sharara, North Carolina State University, Raleigh
Vasudha Sharma, University of Minnesota, St. Paul
Vivek Sharma, University of Florida, Gainesville
Sanjay Shukla, University of Florida, Immokalee
Anita Thompson, University of Wisconsin, Madison
Kelly Thorp, USDA ARS, Maricopa, Arizona
Xixi Wang, Tarleton State, Stephenville
Yongping Yuan, USEPA, Research Triangle Park, North Carolina
Community Editor: Shafiqur Rahman, Central State University, Wilberforce, OH
Associate Editors
Md Shamin Ahamed, University of California, Davis
Tami Brown-Brandl, University of Nebraska, Lincoln
Lilong Chai, University of Georgia, Athens
Lide Chen, University of Idaho, Provo
Hanwook Chung, Iowa State University, Ames
Erin Cortus, University of Minnesota, St. Paul
Daniel Hofstetter, University of Florida, Gainesville
Sheryll Jerez, Stephen F. Austin State University, Nacogdoches, Texas
Guoming Li, University of Georgia, Athens
Hong Li, University of Delaware, Newark
John Linhoss, Auburn University, Alabama
Pius Ndegwa, Washington State University, Pullman
Md Sazan Rahman, University of New Hampshire, Durham
Shafiqur Rahman, Central State University, Wilberforce, OH
Brett C. Ramirez, Iowa State University, Ames
Sanjay Shah, North Carolina State University, Raleigh
Mindy Spiehs, USDA ARS, Clay Center, Nebraska
Xin (Rex) Sun, North Dakota State University, Fargo
Xinlei Wang, University of Illinois, Urbana
Binxin Wu, Zhejiang University, China
Xufei Yang, South Dakota State University, Brookings
Yang Zhao, University of Tennessee, Knoxville
Community Editor: Kingsly Ambrose, Purdue University, West Lafayette, IN
Associate Editors
Akinbode Adedeji, University of Kentucky, Lexington
Kingsly Ambrose, Purdue University, West Lafayette, Indiana
Mark Casada, USDA-ARS-CGAHR-SPIERU, Manhattan, Kansas
Ali Demirci, Pennsylvania State University, University Park
Haibo Huang, Virginia Tech, Blacksburg
Lamin Kassama, Alabama A&M University, Normal
Ebenezer Miezah Kwofie, University of Arkansas, Fayetteville
Yanbin Li, University of Arkansas, Fayetteville
Yuzhen Lu, Mississippi State University, Mississippi State
Amir Malvandi, University of Illinois, Urbana
Sudhagar Mani, University of Georgia, Athens
Ewumbua Monono, North Dakota State University, Fargo
Caleb Nindo, University of Maryland Eastern Shore, Princess Anne
Shubham Panigrahi, Lethbridge College, Lethbridge, Alberta, Canada
Marvin Paulsen, University of Illinois, Urbana
Jayashankar Tumuluru, USDA ARS, Las Cruces, New Mexico
Donghai Wang, Kansas State University, Manhattan
Shaojin Wang, Northwest A&F University, Yangling Shaanxi, P.R. China
Lin Wei, South Dakota State University, Brookings
Mark Wilkins, University of Nebraska, Lincoln
Rev. 9/23/2024