Circular Food and Agricultural Systems (CFAS)

Introduction to the Special Collection

Hyperlinked titles are either completed or in press. Titles with no hyperlink are expected later. Titles with green lock icon after them are open access (OA) articles. The full-text of non-OA completed articles in this collection is accessible for a limited time.

Articles and In Press

• Agri-Food Waste Reduction and Utilization: A Sustainability Perspective
• An Automated Incubator for Rearing Black Soldier Fly Larvae (Hermetia illucens)
• Comparative Life Cycle Assessment of Edible Vegetable Frying Oils
• Coupling Circularity with Carbon Negativity in Food and Agriculture Systems
• Creating a Circular Nitrogen Bioeconomy in Agricultural Systems through Nutrient Recovery and Upcycling by Microalgae and Duckweed: Past Efforts and Future Trends
• Crop Improvement for Circular Bioeconomy Systems
• Fractionation and Upgrade of Endocarp Lignin to Carbon-Silicon Nanocomposites as an Anode Material in Lithium-Ion Batteries
• Frontier: Beyond Productivity–Recreating the Circles of Life to Deliver Multiple Benefits with Circular Systems
• Perspective: Benchmarking Opportunities Can Contribute to Circular Food Systems in Controlled Environment Agriculture
• Perspective: Preparing Leaders to Engineer Sustainability and Resilience Across the Food Chain Through the Grand Challenges Scholars Program
• The Role of Digitalization in Facilitating Circular Economy
• Waste to Worth: A Case Study of the Biogas Circular Economy in Pennsylvania